Wholesale & Retail Business
Running a farm stand and selling to stores and restaurants.
About the program
Beyond our on-site farm stand, the farm provides produce and syrup to grocery stores, restaurants and farmers’ markets. Interns work with wholesale managers and the general public, gaining the skills needed to run a successful business.
What our student-employees do
- Run the farm stand on the property
- Prepare produce and syrup for grocery stores, restaurants and farmers’ markets
- Work with wholesale managers and the general public
What they learn
- Sales and customer service
- Pricing, inventory and orders
- How a farm business makes money
- Skills needed to run a successful business
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