109 acres · New Milford, CT · Serving the greater tri-state area

An educational agricultural campus.

Sullivan Farm combines a wide range of educational programming for kindergarten through college, with the daily work of a traditional New England farm. Our interns do the real work — growing organic vegetables, making maple syrup and keeping bees — while educating the next generation of farmers.

Our social impact on community

What one year at Sullivan Farm looks like.

Over the last 20 years, the farm has provided more than 500 internships to students. Working students run the farm’s vegetable gardens and care for its property and buildings, learning to work with each other and with the public along the way.

Every year:

18+Jobs and internships for students
1,800+Students served
3,600+Community members served
55+Varieties of fruits & vegetables produced
8+Restaurants and grocery stores served

Our mission

We educate through farming.

We build on a long legacy of farm education and promote a healthy community through ecologically conscious agriculture.

Our 109 acres are an outdoor classroom. Run by the nonprofit Friends of Sullivan Farm and staffed by high school and college interns, the campus welcomes students, families and organizations from across the greater tri-state area, and visitors from all over.

Our story
A student-intern explaining maple syrup production to visiting students with clipboards inside the sugarhouse A group of students at the farm's traditional maple sugaring demonstration Red Farmall tractor pulling a green hay wagon at Sullivan Farm Quarts of colorful cherry tomatoes grown at Sullivan Farm A watermelon ripening on the vine in the farm's fields Morning sun rising through fog over the farm's fields

What students learn

Education is our main crop.

Twelve hands-on internships for students, plus classes and custom experiences for every age.

Organic Vegetable Farming

Soil development, irrigation, plant science, organic pest control, harvesting and selling through the farm stand.

Maple Syruping

Over 1,400 trees tapped. Students learn syrup production from tree to bottle and lead sugarhouse tours.

Beekeeping

Student-interns care for hives that pollinate the farm and produce honey, through every season.

Student work opportunitiesClasses & experiences

A crate of ripe heirloom tomatoes grown by Sullivan Farm students

Sharing the harvest

Sharing our harvest with our neighbors.

Fresh, healthy food belongs on every table. Each season, a share of the vegetables our students grow is donated to the local food bank and senior center, so our neighbors can enjoy produce picked just days before.

For our interns, it is one of the most meaningful lessons of the season: the food they grow in the field helps nourish our neighbors.