Organic Vegetable Farming
Growing naturally, from soil building to the farm stand.
About the program
Students learn various skills including soil development, irrigation, plant science, organic pest and disease control, harvesting methods and retailing through the farm stand.
What our student-employees do
- Build healthy soil and prepare beds for planting
- Set up and manage irrigation
- Plant, tend and protect crops using organic pest and disease control
- Harvest, wash and stock the farm stand
What they learn
- Soil development and plant science
- Irrigation systems
- Organic pest and disease management
- Harvesting methods and retail sales
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